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All reviews are scored out of a total of five Anarchy symbol's. A score of three is given to something that is a typical example of its style with nothing too outstanding or bad about it.

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Vegan seach engine

DIY Tofu Press

I take no credit for having ‘invented’ this, but it’s so simple to do that it would be daft not to share. The acrylic sheets cost £3.50 from eBay (including the postage) and the bolts and wingnuts about the same from a local shop. It took a couple of minutes to put together and will save endless amounts of future faffing about with hand-squeezing, improvised weights and kitchen roll. Well worth the ‘effort’.

Ingredients:

2 x 6mm acrylic sheet, around A5 size (210x148mm) 4 x 8x100mm bolts with matching wingnuts […]

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Noms, Not Bombs!

Soy Not Oi! 2The people behind the classic vegan punk cookbook ‘Soy, Not Oi!’* have got back together to produce a second part in honour of their friend and original SNO! contributor Joel, who sadly died earlier this year.

They’re looking for contributions to the new book – anecdotes about the original SNO!, stories about Joel, special features on vegan living, and original recipe contributions from anyone who’d like to send them one to test out.

I’ve submitted […]

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Seitanic Mass

I’ve read so much over the years about this mysterious wonderfood called seitan, but never been able to find the basic ingredient (wheat gluten powder) in the UK, at least not within a reasonable price range, to have a go at making it myself. There’s a long-winded way to knock some up with ordinary flour, but it takes fucking forever (I know, I’ve tried) and you lose loads of bulk when you rinse it out, ending up with a tiny lump of the stuff (not to mention all the water […]

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Culinary Anarchy!

Conscious Kitchen logoThe Conscious Kitchen I found this blog via the rather excellent VegBlogs (another new blogroll addition that collects a fine set of vegan bloggers together in one handy place). It’s a cracking piece of work too, with Emilie (the author) showing just how exciting and flavoursome vegan food can, and should, be. Her blog is packed full of inspirational writing, clever ideas and stunning photographs that made me drool all over my keyboard.

The very first post I read was the author’s tale of […]

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Green Your Eats!

Thursday 1st November is World Vegan Day, a chance for vegans globally to show just how positive veganism is. And not just for the animals we don’t kill, but also for our own wellbeing and for the health of the planet. In fact, this year the focus will be on the ecological catastrophe that is animal farming. ‘Eating The Earth? How Your Diet Could Change The World’ (PDF) pulls together the evidence and makes a forceful case for veganism for those who claim to be concerned with environmental issues.

I’ll […]

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Food For Thought

There was a time when my diet could’ve been classed as traditionally British. Main meals were built around the meat ‘n’ two veg approach, except for Fridays and holidays when we would have fish ‘n’ chips. Milk was drunk by the pint (and from proper glass bottles too!) and eggs found their way onto nearly every plate of food in some guise or another. I was even a fan of the more ‘exotic’ bits of dead animals – I used to watch my Uncle George make brawn from fresh pig’s […]

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What A Gas!

If you’ve been keeping an eye on the media in recent times, you’ll have probably noticed yet another round of stories resulting from the latest UN report about global warming and impending ecological catastrophe. Human activity is put in the frame, and quite rightly so. There is now no question that what we do and how we do it has led to destructive climate change and, if we fail to tackle the problems caused by our activities on this planet, then our future’s going to be short-lived, unpleasant and brutal.

[…]

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