Anarchy Rating
All reviews are scored out of a total of five  's. A score of three is given to something that is a typical example of its style with nothing too outstanding or bad about it.
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A big thanks to landysrock, one of our readers, for this contribution. It sounds perfect for a chilly autumnal eve or a typical British summer’s day.
Got more onions than you can juggle with? Thick onion soup!
- 75g soya marge
- 500g onions(finely chopped)
- 1 garlic clove
- 40g plain flour
- 600ml veg stock
- 600ml soya milk
- 2-3tsp lemon/lime juice
- Good pinch of allspice
- 1 bay leaf
- 1 carrot(coarsely grated)
- 4-6 tbs soya cream (thick one if possible)
- Pepper
Melt the marge on a medium-low heat, add onions and garlic […]
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I’m always open to new ways of incorporating the humble, yet delicious, chickpea into my diet. Legumes generally lend themselves well to all manner of savoury (and even sweet) food, but the chickpea has a soft spot in my stomach. I simply can’t imagine a world without hummus.
Randy (of Insurgence Records / Rebel Time Records) kindly passed this recipe for balilah, a chickpea salad, on to me. He claims no credit for originality – the dish is a traditional Palestinian one (which probably means that, just like hummus, there […]
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Fellow punk Alex Distro-y has started a blog dedicated to listing all of the latest releases from the punk world, as well as other relevant news, events and so on. I don’t know exactly what Alex’s definition of punk for this particular site is but, from what I know of him, I’m guessing he’s on a similar wavelength to me (anarcho/radical covering all styles but maybe with a soft spot for d-beat judging from the title).
So go and check out D-Beat Beater and keep your ear close to the […]
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 For those of you who don’t know of ’em, The Oppressed are one of the key bands to have taken a stand against the braindead boneheads who’ve dared to try and worm their way into our scene. Totally in touch with their working class and skinhead roots, for almost 30 years they’ve celebrated our culture in a typically no-nonsense fashion. And that’s included facing up to and facing down the fascist scum. While they might not […]
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I’ve read so much over the years about this mysterious wonderfood called seitan, but never been able to find the basic ingredient (wheat gluten powder) in the UK, at least not within a reasonable price range, to have a go at making it myself. There’s a long-winded way to knock some up with ordinary flour, but it takes fucking forever (I know, I’ve tried) and you lose loads of bulk when you rinse it out, ending up with a tiny lump of the stuff (not to mention all the water […]
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(b) – blog
(f) – forum
(s) – social media
(w) – website
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